Ebira Tradition
Íré Sú
A 5-course culinary experience deeply rooted in Ebira tradition, reimagined with intention and soul.
Step into the season of rain and renewal with İRESÚ — a 5-course culinary experience deeply rooted in Ebira tradition, reimagined with intention and soul.
From the bold notes of kolanut tea to the nostalgic depth of braised guinea fowl, and the refreshing grace of white hibiscus sorbet... every dish tells a story of heritage, healing, and harmony.
The Menu
ÍRẸSÚ!!!
A 5-course story of the rains, rooted in Ebira tradition.
Welcome Tea · Kolanut · Alligator Pepper · Honey · Mint
Allergens: None
Corn Fritters · Ube Butter · Tomato Salsa
Allergens: None
Guinea Corn & Beans Salad · Smoked Chicken · Rainforest Herb Dressing
Allergens: Mustard, Legumes
White Hibiscus Sorbet · Citrus · Sugarcane Essence
Allergens: None
Braised Guinea Fowl · Bean Moi Moi · Palm Ash Sauce · Breaded Egg Plant
Allergens: Legumes, Eggs
Sesame Ice Cream · Peanut Crumble Cake · Sesame Brittle · Salted Caramel Drizzle
Allergens: Peanuts, Sesame Seeds, Dairy